Mac & Cheese

Photo Courtesy of Epicure Selections

The Seasoning for Mac and Cheese is a staple in our house. So much so, that I actually keep extras on hand so I never run out. So much so, that when one jar empties I will place an order for another one. So much so... okay you get the picture. My daughter, almost 6, will put this on anything. I'm pretty sure she'd lick the pot if I let her.

Here is the recipe that is provided on the jar:

Ingredients

1 1/4 cups (310 ml) bite-sized pasta - any kind
2 Tbsp (30 ml) milk
1/3 cup (80 ml) Epicure's Seasoning for Mac & Cheese
2 Tbsp (30 ml) butter – optional

Instructions

1. Cook pasta according to package directions in Epicure's Multi-Purpose Pot. Drain and return to pot.
2. Stir in milk, Seasoning for Mac & Cheese and butter, if desired. Stir to coat.

 

The kids I babysit love this on spaghetti noodles and it's a healthier alternative to those "other guys". Remember, Epicure uses only natural ingredients.

 

I have made the cheese sauce using this recipe in a small pot, obviously omitting the pasta and it's great on veggies. Of course, if you ask Madeline she likes it on veggies... potatoes... meat... dessert. Well, maybe not dessert, but you get the idea. It tastes better, it's better for you, how can you go wrong?